BEEF TERIYAKI TEISOKU Beef Teriyaki, Rice, Miso Soup, Seasonal Dessert |
130 K |
CHICKEN TERIYAKI TEISOKU Chicken Teriyaki, Rice, Miso Soup, Seasonal Dessert |
92 K |
GINDARA TERIYAKI TEISOKU Cod Fish Teriyaki, Rice, Miso Soup, Seasonal Dessert |
198 K |
SALMON TERIYAKI TEISOKU Salmon Teriyaki, Rice, Miso Soup, Seasonal Dessert |
115 K |
SASHIMI TEISOKU Tuna, Salmon, White Snapper, Japanese Omelette, Rice, Miso Soup, Seasonal Dessert |
110 K |
SUSHI TEISOKU Tuna, Salmon, Boiled Shrimp, Japanese Omelette, Tuna Rice Roll |
110 K |
TEMPURA TEISOKU Fried Shrimp, Fried Pumpkin, Fried Onion, Fried Shitake, Fried Oba, Rice |
110 K |
WAGYU DON | 168 K |
SALMON MEUNIERE | 150 K |
RIB EYE & FOIE GRAS STEAK | 341 K |
YAKITORI MIX (7 PCS) | 97 K |
TEMPURA MORIAWASE Mixed Deep Fried Shrimp, Pumpkin, Carrot, Eggplant, Onion, and White Snapper |
66 K |
EBI KATSU ALA CARTE | 247 K |
PREMIUM EBI TEMPURA | 160 K |
SHOYU RAMEN Japanese Chicken Noodle Soup With Home Made Chicken Roll, Egg, Spring Onion, and Spinach |
115 K |
SALMON KABUTO | 82 K |
ANGLE HAIR PASTA WITH TRUFFLE Angel Hair Pasta With Creamy Sauce Topping, Shimeji Mushroom, and Fresh Truffle Mushroom |
195 K |
TANIN DON | 75 K |
KINOKO TO SUZUKI Grilled White Snapper Wraped in Foil |
60 K |
UNA JU DON Rice Topped With Seasoned Stir Fried Eel |
335 K |
JIGOKU NABE Beef or Pork and Vegetable Hot Pot |
149 K |
TOKYO SALTED EGG SHRIMP SPAGHETTI Grilled White Snapper Wraped in Foil |
92 K |
OYAKO DON | 83 K |
CHICKEN TERIYAKI Breaded and Deep-Fried Chicken Cutlet Served With Tonkotsu Sauce |
94 K |
KARAI FISH SALAD Mix Salad Serve With Flounder Fish, Dressing and Fried Vermicelli |
129 K |
UNAGI KABAYAKI | 195 K |
UNAGI AND FOIE GRAS Stir-Fried Eel Topped With Foiegras, Japanese Sauce |
363 K |
WAGYU CURRY RAMEN Japanese Thin Noodles With Slices of Wagyu Beef and Curry Sauce |
149 K |
STAMINA RAMEN Beef Yakiniku Ramen With Onsen Tamago |
95 K |
TORI KATSU RAMEN Ramen Noodle Serve With Chicken Katsu and Miso |
85 K |
KAKE UDON | 68 K |
KAKE SOBA | 65 K |
KAKE CHA SOBA | 65 K |
TEMPURA UDON | 110 K |
ZARU CHA SOBA | 65 K |
TEN ZARU SOBA Zaru Soba Topped With Tempura Shrimp |
86 K |
WAGYU NIKU UDON | 120 K |
YAKI UDON BEEF | 80 K |
YAKI UDON CHICKEN | 75 K |
MENTAIKO SPAGHETTI Spaghetti Pasta With Cod Roe |
110 K |
UNI PASTA Sea Urchin Pasta |
137 K |
TORI AGLIO OLIO | 86 K |
GINDARA TERIYAKI Grilled cod fish with teriyaki sauce |
237 K |
SALMON TERIYAKI Grilled salmon with teriyaki sauce |
99 K |
BEEF TERIYAKI Grilled beef with teriyaki sauce |
132 K |
KAMPACHI KABUTO SHIOYAKI Grilled amberjack (japan) head with salad |
220 K |
WAGYU TERIYAKI Grilled marinated wagyu beef served with teriyaki sauce |
500 K |
GINDARA SAIKYO YAKI Grilled cod fish with miso sauce |
237 K |
HAMBURG STEAK Grilled beef patty with demiglazed sauce and spring onion |
49 K |
GINDARA YUZU BUTTER Grilled cod fish kings oyster mushroom with yuzu butter sauce |
280 K |
GARLIC RICE Fried rice with garlic |
49 K |
GARLIC RICE BEEF Fried rice with garlic and beef |
49 K |
GARLIC RICE CHICKEN Fried rice with garlic and chicken |
49 K |
GARLIC RICE SALMON Fried rice with garlic and salmon |
49 K |
WAGYU GARLIC BUTTER STEAK Pan seared wagyu beef with garlic chopped, hokkaido butter, and niniku chips |
195 K |
NEGITAN YAKI | 110 K |
WAGYU DICE STEAK Pan seared wagyu beef with teriyaki sauce and niniku chips |
176 K |
BUTABARA KOUMIYAKI Grilled pork belly with jalapeno sauce |
82 K |
TONKOTSU RAMEN Japanese pork noodle soup with home made pork roll, egg, spring onion and spinach |
115 K |
PORK KATSU ALA CARTE Breaded and deep fried pork cutlet served with tonkotsu sauce |
154 K |
PORK KATSU CURRY RICE Breaded and deep fried pork cutlet served with curry and rice |
110 K |
PORK KATSU DON Rice topped with breaded and deep fried pork cutlet and donburi sauce |
99 K |
CHICKEN GARLIC DON Deep fried garlic chicken, served with rice and karaage sauce |
71 K |
GYUTAN SALTED EGG DON Grilled Ox Tongue With Salted Egg Sauce Served With Rice |
138 K |
CHIRASHI SUSHI Bowl of sushi rice topped with a variety of seafood and vegetables |
192 K |
SAKE ZOSUI Japanese rice soup with salmon floss |
71 K |
TONKOTSU ZOSUI Japanese rice soup with salmon floss |
66 K |
YAKINIKU DON Yakiniku don serve with sautee slice beef and piman |
80 K |
SALMON SPICY DON Spicy salmon chopped with sushi rice |
120 K |
TORI ZOSUI Japanese rice soup with Japanese marinated chicken |
60 K |
GYUTAN GARLIC DON Grilled ox tongue with soy sauce and red chilli served with rice |
65 K |
GINZA SALTED EGG SHRIMP | 120 K |
BARACHIRASHI SPICY | 120 K |
BARACHIRASHI WAKAME | 130 K |
TEMPURA DON Prawn tempura with vegetable and onsen tamago |
120 K |
EBI TEMPURA Deep fried shrimp |
110 K |
CHICKEN KATSU CURRY | 86 K |
GYU GARLIC SUSHI Sushi roll filled beef teriyaki, mushroom with garlic |
132 K |
TORI KAWA SPICY Grilled spicy chicken skin |
28 K |
UZURA TAMAGO Grilled quail eggs |
33 K |
SHITAKE VOLCANO Grilled black forest mushroom, volcano sauce |
47 K |
TORI TEBA SPICY Grilled spicy chicken wings |
60 K |
TORI TSUKUNE Grilled boneless chicken |
25 K |
TORI MOMO WASABI | 66 K |
SHISAMO YAKI | 60 K |
YAKI TORI NEGIMA | 25 K |