| YAKITORI MIX (7 PIECES) | 88 K |
| UNI PASTA | 125 K |
| MENTAIKO PASTA | 90 K |
| SALMON MEUNIERE | 125 K |
| RIB EYE & FOIE GRAS STEAK | 295 K |
| WAGYU DON |
145 K |
| SALMON KABUTO (TARE, SHIO) | 115 K |
| UNAGI AND FOIE GRAS | 315 K |
| SALMON KABUTO (TARE, SHIO) | 115 K |
| SALMON MEUNIERE | 125 K |
| GINDARA MEUNIERE | 225 K |
| GINDARA TERIYAKI | 215 K |
| RIB EYE AND FOIE GRAS STEAK | 295 K |
| YAKITORI MIX (7 PIECES) | 88 K |
| WAGYU TERIYAKI | 458 K |
| KYOTO STEAK | 200 K |
| WAGYU DICE STEAK | 160 K |
| WAGYU DON | 145 K |
| GARLIC RICE (SALMON/BEEF/CHICKEN) | 45 K |
| UNA JYU | 290 K |
| TONKOTSU RAMEN (PORK) | 99 K |
| UNI PASTA | 125 K |
| JIGOKU NABE | 135 K |
| EBI TEMPURA | 95 K |
| KINOKO TO SUZUKI | 55 K |
| CHIRASHI SUSHI SPECIAL | 475 K |
| SASHIMI MIX | 350 K |
| SALMON MENTAI SUSHI | 42 K |
| SALMON MELT | 85 K |
| BEEF HANNA ROLLS | 90 K |
| SUSHI MIX | 265 K |
| DOUBLE SOFT SHELL CRAB | 85 K |
| CRUNCHY SALMON ROLL | 110 K |
| INARI TUNA ROLL | 80 K |
| HOTATE DEEP FRIED | 140 K |
| GINZA ROLL | 135 K |
| SALMON SKIN ROLL | 110 K |
| SPICY MOZARELLA CHEESE | 105 K |
| ABURI SALMON FLOSS | 135 K |
| KING PRAWN ROLL | 120 K |
| GYU GARLIC SUSHI | 120 K |
| SANSHOKU DON | 350 K |
| MINI IKURA DON | 85 K |
